As this product is 'nama' (unpasteurised) it is only available for pickup at SuperSake's store in Perth (18 Glyde street Mosman Park).
We can not post this. As of November 2023 Australia Post does not allow express shipping on sake. Therefore all ’nama’ (unpasteurized) sakes are ‘pickup at store’ (Glyde St Mosman Park) only. We regret this but it is out of our control. The decision was Australia Post, not ours.
Chogetsu Junmai Ginjo is now available in Nama !
This muroka nama genshu (un-carbon fined, unpasteurized, undiluted) Chogetsu is available as a limited seasonal product from Kodama Jozo. It is very aromatic with hints of white flowers, apple and citrus fruits. There is also a slight hint of anise from Kimoto lactic in the acidity of this Nama. Silky smooth, mouth watering fullness on pallet with crisp finish. Always store refrigerated and serve chilled in wine or sake glasses.
Food pairing: All alone. Aperitif with fresh oysters, boiled/grilled lobsters, shrimp cocktail. Sushi, grilled seafood and meat. Teppanyaki, Roast beef.
The Specs
Brewery: Kodama Shuzo
Brand: Taiheizan
Region: Akita
Classification: Junmai Ginjo
Item Code: TAH-32
%ALC/VOL: 17%
Net Volume: 720ml
Standard Drinks: 9.65
Rice: Sake Komachi
Rice Polishing Rate: 55%
SMV: +3.7
Acidity: 2.0
Serving Temperature Tip: Cold best, room temp OK.